Amandas' Squash Bread

I had a great pumpkin/squash harvest this year, thanks to all the starts given to me Last spring! The pic above is just a fraction!


My good friend Amanda came up with this recipe for a squash bread, like a pumpkin bread; and you could use pumpkin or any kind of squash puree. It was great and a good way to store some of this squash cuz it freezes well!


Squash bread Recipe

Ingredients:

2 cups white sugar

4 eggs

1 cup vegie oil

2 cups and type squash puree

3 1/2 cups flour

1/2 teaspoon bk powder
2 teaspoons bk soda

pumpkin spice(or) cinnamon, nutmeg, ground allspice

1 to 1 1/2 cup chopped walnuts

2/3 cups raisins (I used golden raisins)

Preparation:

Combine wet and dry Mixture together adding Nuts and Raisins last

Pour into two greased bread pans

Bake at 325 for 1 hour and 20 minets or until a tooth pick comes out clean when inserted in the center of the bread.cover top with parchment paper when there is 30 min's or so left(so the top wont burn) Cool in pan for 10 min's before cutting.

Thanks Amanda! This was wonderful!