But anyways, today I discovered that I had some wine left over from the other night.. must have been from a week ago.. But anyways I turned it into something amazing... Red wine muffins w/ chocolate and cinnamon... How much could a muffin get?! They turned out a little flat but so moist and cakey inside.
Red Wine Muffins
12 muffins
Ingredients:
3/4c flour
1 Tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon cocoa powder
2 eggs
1/4c finley chopped dark chocolate
1/2c butter, melted
1/2c sugar
1/2c sugar
1 cup red wine
Warm the oven to 390F. Oil a muffin pan (12 units).
Mix the flour, cocoa, baking powder, cinnamon and chocolate together.
In another bowl beat the eggs until fluffy and then stir in the butter and sugar - mix until well combined.Then add the liquid mixture to the dry mixture and mix well. Add the red wine.
Pour into the muffin pan units and bake for 20 min.
No comments:
Post a Comment